This totally natural liquid packs a punch with fermented anchovy extract, salt and sugar, giving it a pungent, salty-sweet kick that fish seem to find difficult to resist.
Our version is human-grade (it’s used in Thai cooking), which means it’s the very best available, and is extremely effective when mixed in with particles during preparation. As well as a particle soak, Fish Sauce makes a great glaze for boilies and pellets, giving them a unique boost.
It’s a thin liquid that is extremely soluble, meaning that it releases its attractor payload very soon after your bait enters the water.
Key Features
• Fermented anchovy extract with added salt and sugars
• Powerful addition to particles during preparation
• Perfect for glazing boilies and pellets
• Human food grade
• PVA Friendly
Supplied in a 500ml bottle.
The fish sauce liquid is extremely soluble, it releases attractors very soon after your bait enters the water, Sticky Baits version is similar to the liquid used in Thai cooking, so it goes to show how natural it is. Fermented anchovy extract being the main ingredient with the addition of salt and sugar, creating a pungent salty-sweet kick that fish find hard to resist!
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